All exams are over and I have passed both practical and theory for Cooking Basics. Next week I begin level two ~ Advanced Cooking. Level two starts off with ten weeks in the kitchen and five in the classroom with theory.
At the end of class we bid farewell to one of our classmates who is moving out to the East Coast. It was celebrated with a presentation of his certificate by Chef and a speech. Pictures were taken and cake was eaten.
The class presented Chef with a cookbook on grilling to give her more inspiration for her new venture. Chef is opening a smokehouse restaurant in cottage country and is leaving to prepare for a summer opening. If you happen to be in the town of Bala check it out. I'm hoping to make a visit there myself this summer.
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