About Me

I grew up in Toronto and moved to Burlington after I married. I'm now single with two children and recently lost my job of 20 years with a financial institution located in downtown Toronto. I've always had a love for food and enjoy cooking for others and myself. I'm slow in getting a meal on the table. I've always wanted to work on my knife skills. Chopping, cutting has always been a slow process for me. I think after so many years in a job that wasn't fulfilling that if I was to go back to work, I should at least do something I'm going to enjoy. So here I am at Chef school, the start of a new begining, the start of a new career!